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On the 24th of may, the Danish-Romanian Cultural Association in Skive invites you to a special communal dining event, where the cultural association will serve tapas with traditional Romanian products made from raw materials from Danish dairies and butcheries. Along with the food, delightful Georgian wine will be served.

During the meal, Romanian Valentin Vorobat will introduce the served food, the ingredients, and the traditions behind them. Sergij Myslyvyy from Ukraine, the man behind the Georgian wine, will enrich you with stories of his journey as a Georgian wine seller.

The Danish-Romanian Cultural Association in Skive aims to promote the integration of Romanians into Danish society. They seek to engage in Danish culture while also showcasing and discussing their own culture and traditions.

10% of the evening's profits will go to Ukrainian soldiers.

Tickets can be purchased at Durup Hall, DagliBrugsen Durup, or via MobilePay at 279340. Note your name and "Wine Tasting" on the payment.